Luncheon Entrees
Stuffed Italian Chicken with Pesto Cream
New England Scrod
Penne Pommodoro with Grilled Chicken
Roast Loin of Pork
Salmon Fillet
Tenderloin Tips Au Poivre
Chef’s choice of salad, potato, vegetable, dessert, with coffee & tea
Two entreé options at no additional charge
Available Sunday – Friday 11:00 – 4:00 pm
Luncheon Buffets
| Buffet A Assorted Party Sandwiches Potato Salad Pasta Salad Potato Chips Relish Tray Dessert |
Buffet B Garden Salad Chicken Salad Croissant Deli Ham & Cheese Wrap Tuna Salad Rolls Potato Salad Pasta Salad Relish Tray Potato Chips Dessert |
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| Buffet C Seasonal Fruit Basket Roast Beef Wraps Smoked Turkey Wraps Virginia Ham Wraps Pasta Salad Potato Salad Relish Tray Potato Chips Gourmet Cookies Assorted Soft Drinks |
Buffet D Garden Salad Grilled Chicken Piccata New England Scrod Roast Loin of Pork Pasta Primavera Roasted Red Bliss Potatoes Seasonal Vegetable Sauté Dessert |
All buffet options served with coffee & tea.
Please add 20% administrative fee and state tax of 6.25% and local tax of .75%.*
*The administrative fee is utilized by the restaurant to cover employee compensation and other operating expenses related to your function.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.