Hors D’Oeuvres

Fig & Marscapone Purses Beef Wellington
Tomato Mozzarella Skewers Oysters Rockefeller
Chicken Cordon Bleu Salmon Cucumber Toast Points
Stuffed Mushroom Caps Bacon Wrapped Scallops
Sesame Ginger Beef Skewers Coconut Shrimp
Spanakopita Mini Lobster Rolls
Miniature Crab Cakes Lamb Lollipops
Mac & Cheese Spoons Sesame Tuna
Pork Stuffed Dumplings Seasonal Soup en Demitasse
Sundried Tomato Bruschetta on Crostini Mango Crab Salad Spoons
Raspberry Brie Fillo Shrimp Cocktail Shooters



Chef’s Choice Seasonal Butlered

Hors D’Oeuvre Package

An assortment of seasonal hot and cold items chosen and prepared by our Executive Chef .

Four pieces per guest. 



Stationary Displays

Raw Vegetable Platter 
Domestic Cheese Table 
Seasonal Fruit Tray 
Smoked Salmon 
sushi, assorted items 
Mediterranean Platter 
Chef attended Raw Bar 


Please add 20% administrative fee and state tax of 6.25% and local tax of .75%.*
*The administrative fee is utilized by the restaurant to cover employee compensation and other operating expenses related to your function.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.