|Fig & Marscapone Purses||Beef Wellington|
|Tomato Mozzarella Skewers||Oysters Rockefeller|
|Chicken Cordon Bleu||Salmon Cucumber Toast Points|
|Stuffed Mushroom Caps||Bacon Wrapped Scallops|
|Sesame Ginger Beef Skewers||Coconut Shrimp|
|Spanakopita||Mini Lobster Rolls|
|Miniature Crab Cakes||Lamb Lollipops|
|Mac & Cheese Spoons||Sesame Tuna|
|Pork Stuffed Dumplings||Seasonal Soup en Demitasse|
|Sundried Tomato Bruschetta on Crostini||Mango Crab Salad Spoons|
|Raspberry Brie Fillo||Shrimp Cocktail Shooters|
Chef’s Choice Seasonal Butlered
Hors D’Oeuvre Package
An assortment of seasonal hot and cold items chosen and prepared by our Executive Chef .
Four pieces per guest.
Please add 20% administrative fee and state tax of 6.25% and local tax of .75%.*
*The administrative fee is utilized by the restaurant to cover employee compensation and other operating expenses related to your function.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.